Biochemical Engineering and Biotechnology By Ghasem Najafpour

* * * Publisher:* Elsevier Science
* * * Number Of Pages:* 438
* * * Publication Date:* 2006-12-09
* * * ISBN-10 / ASIN:* 0444528458
* * * ISBN-13 / EAN:* 9780444528452
* * * Binding:* Hardcover
Product Description:
Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products.


Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university courses, which guides students through the lectures in a clear and well-illustrated manner.

· Demonstrates the application of biological sciences in engineering with theoretical and practical aspects.
· Unique practical approach, using case studies, detailed experiments, original research data and problems and possible solutions.
· Gives detailed experiments with simple design equations and the required calculations.





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Understanding Biology Using Peptides: Proceedings of the Nineteenth American Pep

* * * Publisher:* Springer
* * * Number Of Pages:* 810
* * * Publication Date:* 2006-08-23
* * * ISBN-10 / ASIN:* 0387265694
* * * ISBN-13 / EAN:* 9780387265698
* * * Binding:* Hardcover
Product Description:

Understanding Biology Using Peptides: Proceedings of the 19th American Peptide Symposium highlights many of the recent developments in peptide science, with a particular emphasis on how these advances are being applied to basic problems in biology and medicine. Specific topics covered include novel synthetic strategies, peptides in biological signaling, post-translational modifications of peptides and proteins, peptide quaternary structure in material science and disease, and peptides as tools in drug discovery.
????: Study Temple-All kinds of Study Material Understanding Biology Using Peptides: Proceedings of the Nineteenth American Pep

About the Editor:

Dr. Sylvie Blondelle is an Associate Member in Microbiology/Biochemistry at Mixture Science, Inc., San Diego, CA and Head of the Biosafety Department at the Burnham Institute for Medical Research. Her research focuses on strategies toward the development an HIV vaccine through optimization of peptide immunogens. Dr. Blondelle received her Ph.D. in organic chemistry from the University of Montpellier, France, in 1988.







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Biotechnology for Odor and Air Pollution Control By Zarook Shareefdeen, Ajay Sin

* * * Publisher:* Springer* * * Number Of Pages:* 406* * * Publication Date:* 2005-03-17* * * ISBN-10 / ASIN:* 3540233121* * * ISBN-13 / EAN:* 9783540233121* * * Binding:* HardcoverProduct Description:Biotechnology offers one of the most economical and environmentally benign methods of air pollution control for industrial and municipal airstreams. Volatile organic and inorganic odorous compounds from various industries are emitted in large quantities and create hazards to the ecosystem and health effects to humans. Thus, the demand for odor and air pollution control systems that provide nuisance-free, breathable air is constantly growing.An international board of authors from universities, research institutes, and industries describe various biotechnological methods ranging from laboratory, to pilot evaluation and to full-scale process implementation. Topics include bioprocesses for the treatment of odors and air pollutants in wastewater treatment plants, rendering plants, chemical production facilities, and food and flavor manufacturing facilities. In addition to the basic microbiological and engineering aspects, the design, modeling and control of bioreactors are also presented.




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