CRC Press ISBN: 0824753291 2005-10-11 PDF 2008 pages 29.2 Mb RS
Free eBook Food Biotechnology By Kalidas Shetty PDF Download. Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods.
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