Microbial Biotechnology in Agriculture and Aquaculture
Publisher: Science Publisher | Language: English | ISBN:1578084431 | 569 pages | Data: 2006 | PDF | 30 Mb
Description:
Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step - from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with an aim to improve crop yield.
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