Anti-Angiogenic Functional and Medicinal Foods

Anti-Angiogenic Functional and Medicinal Foods
CRC Press; 1 edition | April 5, 2007 | ISBN-10: 157444445X | 736 pages | PDF | 16.52 MB

The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the signaling or construction of new blood vessels. The identification and characterization of these anti-angiogenic molecules opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for the food-based treatment of chronic degenerative disease. 


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