Spirulina in Human Nutrition and Health

Spirulina in Human Nutrition and Health
Publisher: CRC Press; 1 edition (October 8, 2007) | Language: English | ISBN-10: 142005256X | PDF | 328 pages | 3 mb

Astonishingly rich in nutrients, Spirulina is one of the most popular and well researched functional foods in the multi-billion dollar global food supplement market. This ancient species provides readily bioavailable protein along with carotenoids, essential fatty acids, vitamins, and minerals and has therapeutic applications in non-communicable disease such as diabetes milletus, hyperlipidemia, oxidative stress-induced diseases, inflammations, allergies, and even cancer. Growing scientific and market interests demand a high-quality, comprehensive, peer-reviewed volume on all aspects of this tiny aquatic plant.


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