Digital Architecture And Construction By A. Ali, C. A. Brebbia

Digital Architecture And Construction By A. Ali, C. A. Brebbia
In the early stages of its employment, architects approached computer technology as an assistance technique that would enhance architectural practice. The scope of this engagement was captured in the phrase ‘computer-aided architectural design’. In the four decades since that time, the role of computer technology in architecture has gained a marked significance and led to a different approach to physical production/construction. The scope has now been extended for architects to contemplate ‘totally digital architecture design/construction’. Digital Architecture is a particularly dynamic field that is developing through the work of architectural schools, architects, software developers, researchers, technology, users, and society alike. Featuring papers from the First International Conference on Digital Architecture, this book will be of interest to professional and academic architects involved in the creation of new architectural forms, as well as those colleagues working in the development of new computer codes of engineers, including those working in structural, environmental, aerodynamic fields and others actively supporting advances in digital architecture.

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Cunningham's Encyclopedia of Magical Herbs, 2nd Edition

Scott Cunningham, "Cunningham's Encyclopedia of Magical Herbs, 2nd Edition"
Lle.....n Publ.....ons | 2008 | ISBN: 0875421229 | 336 pages | PDF | 2,4 MB

Do you work magic with herbs? Do you use them in spells, for talismans or simply use their innate powers? If you don't have Cunningham's Encyclopedia of Magical Herbs, you need to get it right away. This book has become a classic in its field. Paul Beyerl, a respected author on herbs calls it "…an essential reference book by students of herbalism and magick alike … Scott's personable charm touches every page… I highly recommend this book." And Jeanne Rose, famous author of books on herbs and developer of an herbal course says "I love books like this … It is accessible, easy to read, and with its encompassing index (all too often neglected), simple to use as well." Over 200,000 people already have this book and use it frequently. 

In this edition of the book (it's expanded and revised on the 15th anniversary of original publication) you will find the magical properties and folklore of over 400 herbs! You'll also find lists of herbs based on their magical powers, their genders, their planetary rulers, and more. Perhaps the most important list is the folk name cross-reference. With that information, when a recipe calls for "bramble, " you'll know it needs blackberry. Or if the magic calls for "enebro," you'll know you that is juniper. 

The main part of this book is the listings of the herbs. Each one includes names, associations, and magical attributions. Violets can be used for protection, luck, love, and more. Primrose is for protection and love. Garlic is for protection, healing, exorcism, lust, and prevention of theft. 
This book is considered a classic. It is probably consulted more than any other book on this subject. If you want to learn the secrets of magical herbs, this book is a must! 


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Fish Processing: Sustainability and New Opportunities

Fish Processing: Sustainability and New Opportunities

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described.

The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.

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Principles of Horticulture, Fourth Edition

Principles of Horticulture, Fourth Edition
Publisher: Butterworth-Heinemann | ISBN: 0750660880 | edition 2004 | PDF | 240 pages | 4,2 mb

Principles of Horticulture is an excellent introduction to a wide range of aspects of commercial and leisure horticulture. Written in a highly accessible and readable style, this book has already proved invaluable to a broad selection of readers, particularly students on horticulture courses and keen amateur gardeners. It also provides a handy basic reference for professionals.

* The leading introductory horticulture text for 20 years
* Many photographs now in color for the first time
* Includes a brand new chapter on climate and micro climate


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Building Soils For Better Crops Sustainable Soil Management

Building Soils For Better Crops Sustainable Soil Management By Harold Van Es
Learn the secret of maintaining a diverse ecosystem below ground to foster healthy crops above. Ecological soil management, as detailed by the soil experts who wrote the book, can raise fertility-and yields- while reducing environmental impacts. Topics explored include increasing soil organic matter, appropriate tillage, animal manures, making and using composts, integrating cover crops into rotations, reducing erosion, and avoiding soil compaction. Also includes practical information such as interpreting soil test results.

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Organic Production and Food Quality: A Down to Earth Analysis

Organic Production and Food Quality: A Down to Earth Analysis By Robert Blair
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores.

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Science of Animal Agriculture By Ray V Herren

Science of Animal Agriculture By Ray V Herren
THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition teaches science along with concepts associated with the industry of animal agriculture. The fourth edition features many updates, including the latest advancements in the field of animal science, such as cellular biology, and the latest updates on consumer concerns and new government regulations. A hallmark of THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition is the presentation of scientific theory via application context. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the reader to make a distinct correlation. In addition, readers will benefit from this science-based, animal agriculture book that makes complicated biology principles easy to grasp and apply.


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Soilless Culture: Theory and Practice

Michael Raviv, J. Heinrich Lieth, "Soilless Culture: Theory and Practice"
Elsevier Science | 2007-12-31 | ISBN: 0444529756 | 608 pages | PDF | 18,9 MB

Free PDF Soilless Culture: Theory and Practice Free eBook Download. Plant production in hydroponics and soilless culture is rapidly expanding throughout the world, raising a great interest in the scientific community. For the first time in an authoritative reference book, authors cover both theoretical and practical aspects of hydroponics (growing plants without the use of soil).

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Floriculture: Designing & Merchandising

Floriculture: Designing & Merchandising
2 edition (November 9, 2000) | ISBN: 0766815609 | 538 pages | PDF | 7 MB

This comprehensive book offers an introduction to the floral design industry. It includes step-by-step instructions complete with illustrations and material lists for dozens of projects. Projects are built around low-cost materials and include suggestions on how to incorporate native materials to further reduce costs. It is written in a concise, easy-to-follow manner that is appropriate even for readers with no background in floral design. The book includes a rating scale to enable readers to evaluate their own work. This highly illustrated floral design guide provides the instruction and inspiration necessary to create unique floral designs. 


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Crop Physiology: Applications for Genetic Improvement and Agronomy

Victor Sadras, Daniel Calderini - Crop Physiology: Applications for Genetic Improvement and Agronomy
Publisher: Acаdemic Prеss | 2009-04-29 | ISBN: 0123744318 | PDF | 600 pages | 11.73 MB

Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, world-wide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability. Hence, this book compiles a multi-authored perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fibre and energy which will be faced over the next decade.
* Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy
* Written by leading scientists from around the world with publication records of demonstrable influence and impact
* Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students, and scientists in agriculture-related disciplines, from molecular sciences to natural resources management

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