Science of Animal Agriculture By Ray V Herren

Science of Animal Agriculture By Ray V Herren
THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition teaches science along with concepts associated with the industry of animal agriculture. The fourth edition features many updates, including the latest advancements in the field of animal science, such as cellular biology, and the latest updates on consumer concerns and new government regulations. A hallmark of THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition is the presentation of scientific theory via application context. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the reader to make a distinct correlation. In addition, readers will benefit from this science-based, animal agriculture book that makes complicated biology principles easy to grasp and apply.


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