Springer | 2001-02-28 | ISBN: 0834218437 | 290 pages | PDF | 16 MB
Free eBook Fermentation and Food Safety PDF Download. The book deals individually with relevant chemical and microbiological hazards that may threaten public health, covering severity, rate of occurrence, introduction into foods, foods specifically at risk, and conditions that remove or inactivate these hazards. 'Fermentation and Food Safety' also looks at the impact of currently employed and novel fermentation processes and starters on hazards, with a specific focus on biotechnology issues.
Download Link:
Link 1
or
Link 2
0 comments: