Climate Change and Rice

Climate Change and Rice
Springer; 1 edition | November 22, 1995 | ISBN-10: 3540589066 | 374 pages | PDF | 10.76 MB

Any change in the world's climate is a potential threat to global food security. Climate change such as increase in CO2, temperature and ultraviolet-B radiation will influence the production of rice, the world's most important food crop. As a source of atmospheric methane and nitrous oxide, rice cultivation may contribute to climate change.
The contributions of this volume cover aspects of global climate change, its effect rice ecosystems, and on agriculture.


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